SOCIAL TICKET: May Social at Sundial Kitchen (Saturday 17th May)

Another new flavour of No Frills Knitting Social!

We're decamping out to Sundial Kitchen in Totterdown for this one. The home of, what we consider, the best brunch in Bristol. The potatoes... ohhhhh... the potatoes. Those who know, will know. A little more space, a three course dinner, a well stocked bar, and conveniently it's being held just after The Big Flock yarn festival up at UWE. We will be meeting there at 6pm on Saturday 17th May, and the event will last until approximately 9pm. Of course, bring your knitting. 

The No Frills Team will also be there to chat knitting, share tips and make you all feel welcome. 

Drinks (soft, hot, alcoholic...) can be purchased at the bar on the day, and there is (slightly tight, but possible) on-street parking right outside. It's in a very convenient location for Bristol Temple Meads train station (15 minutes walk), and you can also get the bus (2, 376) from a couple of minutes walk away. 

Your ticket cost covers: 

• Your three course set menu dinner (a tick-box Google Form will be sent out shortly after your ticket is purchased so you can inform us of your allergy/dietary requirements, this must be submitted by Sunday 4th May, and cannot be changed once options are submitted. Any allergies/dietary requirements brought to attention on the day will not be catered for.
  
• An admin fee going to No Frills Knitting for costs associated with hosting the social, VAT and payment processing fees. 

Tickets are only refundable if we are able to resell them - we try to operate a waiting list for this reason. If you would like to go on the waiting list, please email nofrillsknitting@gmail.com

If you are booking tickets for more than one person, please be aware, you will need to fill out a separate Google Form with every person in your party's food choices and you will be responsible for handing these back on time. 

You will be emailed a copy of this information nearer the time too. Booking for this event will cease on 4th May to allow time to process food choices.